Made by Mafter,
these extraordinary pans turn out perfect omelettes & crepes.
Available in a range of sizes to suit crepes, omelettes, blini and
other uses.
Chefs prefer
plain steel pans for making omelettes and, crepes and pancakes because
once the steel is seasoned it is virtually non-stick. These pans
are durable, have thick bases and can be used on any stovetop.