blueberry lime muffins

ingredients
2 1/2 cups plain flour
3/4 cups sugar
125g unsalted butter
2 teaspoons baking powder
1 teaspoon bicarb soda
1 teaspoon salt
1 cup (250ml) natural yogurt
2 eggs lightly beaten
1/4 cup drained blueberries
2 teaspoons lime zest

> mini muffin tin

method

Preheat oven to 375 degrees.

Mix dry ingredients. Rub in butter. Combine egg, yogurt and zest & add to dry ingredients. Stir through until just combined - do not overmix. Fold in blueberries and bake for 20 - 25 minutes. Makes 12 standard muffins.

> disposable baking moulds